One of the first things that strikes you about kitchens from the early 20th century is how simple they were.
The kitchen was a workroom and often relatively small even in large homes. There was typically a sink with a counter or drainboard on either side, a woodburning or gas range, and table. Some cabinetry might have been built in, but not always. Shelving was often open and free-standing cupboards were common.
The second essential component of the kitchen was a pantry that was integrated more or less into the kitchen. Depending on the configuration, it may have been a butler’s pantry where dinnerware and dishes were washed and stored.
A more familiar function of the pantry was its use as a convenient store room for staples, canned goods, cleaning equipment, and cooking equipment not used on a daily basis. Occasionally, homes had both a utility pantry and a butler’s pantry.
Here is a set of amazing photos that shows what kitchens looked like in the 1900s and 1910s.
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