During World War II in Britain, the Women’s Voluntary Service (WVS, now Royal Voluntary Service) played a key role in collecting kitchen waste (often called “swill”) for use as pig food as part of the national salvage and recycling efforts on the Home Front.
This was a practical response to wartime shortages. German U-boat attacks disrupted imports, so Britain needed to maximize domestic food production, including meat from pigs. Kitchen scraps, vegetable peelings, leftovers, etc..., were collected, processed (often boiled and sterilized into “pig swill” at special plants), and fed to pigs, helping reduce waste and support agriculture.
Households were encouraged to save scraps in “pig bins” (often communal street bins or individual ones). The WVS organized collections, awareness drives, door-to-door canvassing, and delivery to farmers or processing centers. Over 42,000 WVS members were involved in various salvage activities, including kitchen waste.
These photos were part of propaganda to encourage public participation in salvage schemes:
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