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June 28, 2021

Vintage Postcards Show Hotel Restaurants of New York in the 1950s

Returning World War II veterans created a post-war economic boom and the development of large housing tracts in eastern Queens and Nassau County as well as similar suburban areas in New Jersey.

New York emerged from the war unscathed as the leading city of the world, with Wall Street leading America’s place as the world’s dominant economic power. The United Nations Headquarters was completed in 1952, solidifying New York’s global geopolitical influence.

A set of vintage postcards shows what hotel restaurants of New York looked like in the 1950s.

The New Fallsview, Ellenville, New York

Goshen Inn, Goshen, New York

Grossinger's, Grossinger, New York

Grossinger's, Grossinger, New York

Hotel Astor, New York

Hotel Seville, New York

Junior's Burgundy Banquet Room, Brooklyn, New York

Magnificent Air Conditioned Dining Room, Concord Hotel, Kiamesha Lake, New York

Manger Hotel, Rochester, New York

Mitchell's Restaurant, Hotel and Fishing Piers, Greenport, Long Island, New York

Navarre Hotel, New York

Partridge Berry Inn, Watertown, New York

Prince George Hotel, New York

Riedelbauer's, Round Top, New York

The Gold Room, Hotel Barclay, New York

The Manger Hotel Hearth & Embers, Rochester, New York




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